Pot stickers are either the serendipitous result of a Chinese chef’s negligence and his son’s blatant disregard for truthfulness, or the product of an ancient Chinese Emperor’s terrible disguises and even worse punctuality.
Category: Main Dish
Ribs taste awesome. That’s all the information you need.
You like pork that tastes like salt and pepper and sugar and spice and smoke. I like that too.
A classic Greek dish that’s not classic or Greek.
Well, ok, it’s kinda classic and it’s kinda Greek, but not in the way most people think of it.
To scratch-make tacos, you need patience. And meat.
I grew up eating tacos that were created this way:
The Cinco de Mayo Fairy demands that you make pork tacos.
Cinco de Mayo is fast approaching, and you need to celebrate with tacos. It’s that simple.
This is one PHO-nomenal vegan soup.
A couple of years ago, my wife and I decided to try the Meatless Monday thing. Kids had gotten us away from doing a bunch of the culinary challenges we used to attempt, and this seemed like a good way to eat (at least a tiny bit) healthier and challenge ourselves to try some dishes we’d never considered before. We mostly gravitated towards Asian noodle and/or rice dishes – from spicy garlic noodles to ramen to the delightfully-beautiful sushi bowls.
If you’re not already on the Split Pea Soup bandwagon, climb on up.
Growing up, there were certain predicable culinary events. If I saw a paper bag full of seasoned flour, I knew it was Salisbury Steak night. Fish Sticks or corndogs showed up once a week. Thanksgiving was Turkey, and St. Patrick’s Day brought corned beef and cabbage.
Homemade Corn Tortillas are always welcome.
Making your own tortillas probably seems intimidating to anyone that hasn’t done it before, and I won’t lie: there’s a definite learning curve involved. But once you figure it out, you’re going to question why you didn’t start doing this years ago.