| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
tortillas
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Ingredients
- 1.5 c masa harina
- 1.5 c water plus more if needed
- 1 tsp kosher salt
Ingredients
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Instructions
- Mix together masa harina, salt, and 1 cup of water until combined.
- Slowly add splashes of the water until the dough comes together. The dough should be smooth but slightly sticky.
- Let the dough rest for 10 minutes.
- Check the dough for a smooth consistency. Add a splash of water if it is too dry or a sprinkle of masa harina if it is too wet.
- Place plastic or wax paper on both sides of a tortilla press, or lightly sprinkle a flat surface and a rolling pin with masa harina.
- Split the dough into 10 equal pieces and form each into a small ball. Place in the middle of the tortilla press and flatten into a disc, or roll with the rolling pin until thin and smooth.
- Carefully remove the plastic or wax paper and place the tortilla into a pan heated on high temperature. Cook for 30-60 seconds per side, until the tortillas are pliable.
- Wrap the cooked tortillas in a kitchen towel or place into an oven heated to 200 degrees to keep warm until ready to serve.
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