I grew up eating tacos that were created this way:
Tag: Mexican
The Cinco de Mayo Fairy demands that you make pork tacos.
Cinco de Mayo is fast approaching, and you need to celebrate with tacos. It’s that simple.
Chilaquiles: The cure for hangovers or easy Saturday mornings.
My love for Chilaquiles came from a familiar place for me: competitiveness.
Eat these delicious Mexican fried dough sticks. Now.
I don’t have a great story about churros. But I will drop some tidbits of knowledge on you.
Homemade Corn Tortillas are always welcome.
Making your own tortillas probably seems intimidating to anyone that hasn’t done it before, and I won’t lie: there’s a definite learning curve involved. But once you figure it out, you’re going to question why you didn’t start doing this years ago.
Spice Blends: Taco
If you’re going to make a proper taco — and you are — you need to ensure that it’s well-seasoned. This blend is great as a rub to season pork or chicken; can be used to enhance sauces, salsas, or guacamole; and, in a pinch, makes a great laundry detergent.