| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
churros
|
Ingredients
- 1 c water
- 1/4 c butter or margarine
- 1/4 c vegetable oil
- 2 tbsp brown sugar
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 c flour
- 3 eggs beaten
- 1/2 tsp vanilla extract
Ingredients
|
|
Instructions
- Combine the flour and baking powder in a small bowl and set aside. In a separate dish, combine the cinnamon and sugar.
- In a large sauce pot, combine water, butter, oil, brown sugar, and salt. Bring to a boil and reduce heat to medium.
- Add the flour mixture and stir constantly with a wooden spoon until the mixture forms a ball, pulling away from the sides of the pot.
- Continue stirring and cook the dough ball for 1 minute. Remove from heat.
- Continuing to stir, add the vanilla and beaten eggs one at a time, fully incorporating each into the dough before adding the next.
- Move the dough into a piping bag fit with a star-shaped tip and remove any excess air.
- Carefully squeeze 4-6 inch pieces of dough into a pot of oil heated to 350 degrees, using a knife or kitchen scissors to cut each piece. Fry until golden brown, 1-2 minutes.
- Remove to a cooling rack or paper towels, and when cool enough to handle, roll in the cinnamon sugar mixture. Serve warm.
Share this Recipe
0 comments on “Churros” Add yours →