| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 2 tbsp whole mustard seeds
- 4 tsp whole coriander seeds
- 1 tbsp whole allspice berries
- 2 tsp dill seed
- 2 tsp whole peppercorns
- 1 tsp ground ginger
- 1 tsp crushed red pepper
- 3 whole cloves
- 2 bay leaves crumbled
- 1 cinnamon stick broken into small pieces
Ingredients
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Instructions
- Mix all ingredients well to combine. Store in an airtight container for up to a year.
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